Joe vs the Meat Church Pork Belly Burnt Ends on the Kamado
I've been lucky to find some pork belly at the grocery store recently. The local "butcher" doesn't have it. In the past I've had to order from Snake River Farms. Use this promo to save 5% AE5P3822 as of writing this ordering a 6lb Kurobuta Pork Belly will set you back $119. The quality is great. I can get a Smithfields brand from the store for about $10 a lb.
Normally Burnt ends are made out of brisket, however pork belly is an awesome alternative. I'll use a pork belly when I'm making burnt ends as an appetizer. This is the route to go when cooking a whole brisket isn't always ideal.
I used the Honey Hog this time around and it didn't disappoint.
This is a crowd pleaser for sure and the recipe is simple enough. The first time making them I didn't cube them up thinking I'd lose some of that delicious fat. When I did that they weren't as "burnt". Definitely cube them up.
I use the Kamado Joe Classic II and the Pit Barrel Cooker! Check out flavorflamebbq.com for more information on the Kamado Joe, accessories, fuel, meats and more! FFBBQ participates in some affiliate programs so by purchasing from links you are helping support the site! So far FFBBQ has made 2 dollars! Really excited about that! Help keep the flame going add the items to your cart! Check out the essential accessories!