As Always check out the original video below
There is a reason why John is considered the Kamado Guru. His recipes are always on point. This is a direct grilled method as opposed the the reversed seared featured here!
The reverse sear is my favorite as I can cook it more low and slow till it gets to temp to sear. That way I can get a nice smokiness flavor to it. This way is faster for the times when you just need to get dinner done in a hurry. Yes I know it's a pretty low quality picture but it's the only one I had. This is another reason why I need the Big Joe. With the divide and conquer cooking system you can't use a grill expander.
I used my cast iron skillet to finish the steaks off in the buttery goodness of rosemary, thyme and roasted garlic. Portabella caps go great on the grill as well.
Some items I used on this cook that you may find useful:
I use the Kamado Joe Classic II! Check out flavorflamebbq.com for more information on the Kamado Joe, accessories, fuel, meats and more! I also participate in some affiliate programs! So far I've made 2 dollars! Really excited about that! If you like what you see buy from one of my links! Check out the essential accessories and the Online Butchers!
