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Ribeye steaks are a personal favorite.  The tomahawk is top choice for me on the Kamado. It's it arguably the most popular and the best pick for the grill. Pictured on the left are some Tomahawk's I cooked for my birthday, reverse seared for an hour or so to get a subtle smokiness.  Unfortunately I don't have a wide variety of options near me when it comes to shopping for great cuts.  I hope to help you find some great deals on your next dinner.

 

  

 

Ruth Chris's definition of the Tomahawk.

 

 

 

 

WHAT IS A TOMAHAWK RIBEYE STEAK?

 

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, French trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle.

This gives the steak its signature flavor and unique look, which resembles a Native American tomahawk axe (hence the name). It can also be referred to as a “tomahawk chop,” “bone-in ribeye,” and “cote du boeuf.”

Ruth Chris Steak House

First time cooking a Tomahawk?  It's an expensive cut of meat, my recommendation would be to check out the Large French Cut Ribeye it's a fraction of the price of a traditional Tomahawk. It's a traditional French cut and smaller than a Tomahawk but still a great cut and one to practice on before you go for the big boy.

Here are the best prices per lb, sorted by cut and and grade notated.  

Grassland Beef

Grassland

Beef

20-24oz

Large French Cut Ribeye

Not quite Tomahawk-Australia

From:

$27.66

Grassland Beer

Grassland

Beef

12oz

Grass Fed Ribeye Steak

From:

$21.96

meatnbone.jpg

Meat N

Bone

30-34 oz

Tomahawk Steak BMS 8+ Wagyu

From:

$94.99

Mean n Bone Ribeye

Meat N

Bone

8-10oz

G1 Certified Aged 30 days USDA Choice

From:

$9.99

Holy Grail 36-42oz.-Tomahawk---Upper-Prime-Black-An

Holy

Grail

32 oz

Upper Prime USDA Black Angus Tomahawk

From:

$119.00

Holy Grail Ribeye

Holy

Grail

8-10oz

Upper Prime USDA Black Angus Ribeye

From:

$24.00

Snake River Farms

Snake River Farms

Approx 40oz

American Wagyu Black Grade

From:

$135.00

Snake River Farms Ribeye

Snake River Farms

8oz

American Wagyu Black Grade

From:

$43.00

USDA Choice Premium Angus Dry Aged.

Chicago

Steak

30oz (Quantity 2)

USDA Choice or Higher Premium Angus Dry Aged

From:

$189.95

Chicago Steak Ribeye

Chicago

Steak

8oz

USDA Choice or Higher Premium Angus Dry Aged QTY:4 Needed

From:

$29.99

Kitchen Collection Beef Cuts
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Check out the Kamado Guru John Setzler Recipe for a tomahawk on the Joe!